The Dogfish Head Beer, 7 pm November 23, at Dos Perros ($45):
- Reception, 60 Minute IPA
- Tamal con queso y rajas (Green chile and cheese tamale), Pangea Ale
- Camarones con yerba santa y guajillo (Herb-wrapped shrimp with garlic and guajillo sauce), 90 Minute IPA
- Mole Coloradito (Roasted chicken with red mole), Raison D’Etre
- Borrego rostizado (Roasted goat with oregano), India Brown Ale
- Costillas con tamarindo (Tamarind-glazed beef ribs with roasted carrots), Palo Santo Marron
Beer Geek Winter Cage Match Dinner menus ($42 each):
7 p.m. Dec. 8 at Jujube
- Shrimp toast and sesame-fried plantains with sweet chili sauce, Victory Moonglow Weizenbock
- Seared scallop with cashews and black vinegar caramel, Highland Cold Mountain Winter Ale
- Kung Pao deconstructed, Rogue Mogul Madness
- Black soy and shaoxing braised beef with turnip cake, Brooklyn Black Chocolate Stout
- Five-spice ice cream with chocolate sauce, Bell’s Special Cream Stout
7 p.m. Dec. 9 at Dos Perros
- Chicharones y “chicharones” con nopales (Braise pork cracklings and cactus with crispy wheat chips), Victory Moonglow Weizenbock
- Almendrado de camarones (Shrimp in almond sauce), Highland Cold Mountain Winter Ale
- Pierna de puerco en adobado (Roasted pork leg with adobo sauce), Rogue Mogul Madness
- Pato en mole negro (Roasted duck with black mole), Brooklyn Black Chocolate Stout
- Camotes con tamarindo (Candied sweet potatoes with tamarind syrup and pumpkin seed brittle, Bell’s Special Cream Stout
More info about the restaurants can be found here (Dos Perros) and here (Jujube).
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