Exciting News from TBC

From an email today:

"This Thursday, Feb. 4 Triangle Brewing Co. will be participating in the unveiling of Durham's first operational Beer Engine. We are positive that it is functional, cause Andy and I spent the better part of the day today installing it. Yes, it was a pain in the arse, but nothing is too much for our beer. The plan is to tap weekly casks of TBC everything Thursday and run it thru the weekend (or until it goes dry). The first cask that will be tapped is our IPA. So come enjoy beer at its finest. The event is also a fundraiser for a young man with autism, who will be receiving a special bike. The cask tapping will occur at 5:30pm, so swing by for a pint to two. We will also, be pouring at cask of our Best of Both Worlds Stout. Cheers and see you Thursday."

Very nice that we finally have a beer engine in the area that will allow us to enjoy cask beer more regularly. Props to Triangle and Alivia's for making this happen!

Triangle Bourbon Aged Abbey and Winter Stout

Triangle Brewery will be opening up at an unusual time to release these two seasonal beers. They will be pouring $4 pints on Wednesday, December 16th at their brewery. Growler fills of each beer will also be available! Their gates will open at 5pm.

Triangle's Abbey Dubbel is Back

Available on draft at Alivia's in Durham and at the brewery for growler fills! Might have to work in a trip to the brewery for a growler fill this weekend. The bourbon barrel version is due out later this fall.

Triangle Brewing Company "Friday da Firkenteenth

Friday the Thirteenth has provided Triangle Brewing Company an opportunity to showcase a couple of unique casks at Tyler's Durham. From the ever present Rufus:

Triangle Brewing Company will be tapping 2 Firkins on Friday the 13 at Tyler's Taproom in Durham. The event kicks off at 5:00 pm with a cask of our 100th batch IPA! This IPA measures in at 6.7 abv. and has been dry hopped four different times with four different hops. This will be the only cask of the IPA, the rest will be released in 22 oz. bottles. The second cask will be our "Best of Both Worlds" Stout, that has been conditioned with coffee, chocolate, and raspberries. This will be a great event to end a long week. Hope to see you there. Cheers.

Looks like a perfect excuse to leave work at 4:30 on Friday! But who am I kidding, I'm never at work at 4:30 on Friday anyway...