From the ncbeer.org web site (www.ncbeer.org)
"Mother Earth Brewing
Tuesday, February 9th, 2010
7pm
$35
We’re happy to help welcome one of North Carolina’s newest breweries into the market. Mother Earth Brewing of Kinston has taken a very devoted approach to the environment through both the construction and operation of their brewery. Of course, they’ll be here on the 9th to give you the details, but if you’re curious, check out their website www.motherearthbrewing.com. As for the beers themselves, I was really impressed. The Wit had a beautiful citrus quality, the kolsch made me pine for baseball season (hence the hot dog, which btw, is a classic Mexican street food), the IPA actually reminded me of a Southern Rhone red wine, and the dish I wanted for the Dunkel popped into my head right away. I’m really looking forward to this one.
Ceviche con pomelo, nopales, y salsa de tuna verde (Citrus-cured grouper with grapefruit, cactus, and prickly pear coulis)
-Weeping Willow Wit
Perro caliente de tocino-envolvió (Mexican-style bacon-wrapped, house-made hot dog)
-Endless River Kolsch
Frijoles “Flor de Mayo” con pato y chorizo (Mexican “Cassoulet”)
-Sisters of the Moon IPA
Lomo de puerco en salsa de ciruela (Pork loin in prune sauce)
-Dark Cloud Munich-style Dunkel"
Sounds tasty...if i could make it, I would be out there. There still are spots available, so get a seat while they last.
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