From Beerinator.com:
The Duck-Rabbit Craft Brewery, Farmville, North Carolina's award winning microbrewery, is set to release its first lager, Duck-Rabbitor Doppelbock. Duck-Rabbitor is made with over 50% Munich malt and is hopped exclusively with Hallertaur hops. After fermentation the beer was lagered for 14 weeks prior to filtration. This beer is a malt lovers dream, with its full body and creamy mouthfeel. Duck-Rabbitor is a very limited release and will be draft only. The beer will start showing up in select markets where Duck-rabbit is sold in the upcoming weeks. We hope you enjoy Duck-Rabbit's first lager.
Sounds tasty, I'll be looking forward to this one for sure!
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Hallertau hops? I will be finding this one out at a local bar soon!
ReplyDeleteavailable on draft at Flying Saucer Raleigh, and I've heard it is also at Foundation
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