I had the opportunity to attend the release of Gallows Point at the fairly new Cherry Bomb Grill in Raleigh. At the former site of a Raleigh establishment, I thought it would be a good chance to check out the new place as well as try a new brew. Pleasantly, both were a success. First, the CBG has retained a lot of the old feel of the restaurant before (down to the landmark, neon "Restaurant" sign outside), with some noticeable updates, including a new bar and flat screen TV's. The service was attentive, and the menu was a step up from your normal "pub grub". The craft beer selection was impressive as well, and will likely become a regular stop when downtown, up there with the Raleigh Times and Busy Bee Cafe.
As for the beer, it was a solid offering from the folks at Skull Coast. I had never had the opportunity to try one of their beers before, but if this is any indication, then it certainly will not be the last. Gallows Point is an imperial stout that smells of cocoa and malt. You can really taste the macadamia nuts used in the brewing process, and is also fairly malty. Even for an imperial porter, it was very drinkable, as me and my drinking buddy were not able to stop at one, and had to go for one more. This gave us the opportunity to try CBG's Hawaiian Tuna Wraps, which were tuna salad with toppings inside a lettuce wrap. Very tasty and light, and the spice held up well with the beer.
Cheers to the CBG and to Skull Point for a job well done, and here's to many more craft beer events in the future!
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